Happiness as Anarchy #63: Ruby Grapefruit

One of my favourite fruits is Ruby Grapefruit. Grapefruit is an accidental hybrid that originated in Barbados when the sweet orange cross-pollenated with the pomelo. Apparently the ‘grape’ part of the name refers to the way the fruits hangs in clusters. Like many, I always thought it was a terribly bitter fruit until I learned that if you remove all the membrane you also remove the bitterness. Thus, there is serious commitment involved – it takes a good ten minutes to segment and remove the membrane of a grapefruit (significantly longer than it takes to eat it), but it is a surprisingly satisfying task and worth the effort to have a plate full of jewel-like segments bursting with flavour, zing and citrus juiciness.

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By Amie Brûlée

Amie Brûlée is a musician, performer, teacher and researcher. She sings, plays piano, double bass and ukulele, unearths old songs and writes new ones. Amie also has a PhD in wine and anthropology and adores teaching wine tasting, gastronomy and song-writing. Amie lives in central Victoria with a house full of instruments, a head full of songs and a cellar full of wine.

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