Happiness as Anarchy #68: Gooey cheese

Towards the top of my list of things that make me happy is an unctuous, ripe, raw milk cheese. It is entirely worth the 24 hour flight to Europe to experience the delicious taste and texture of a perfect cheese. The ultimate is, without doubt, the Mont d’Or. It is a seasonal cheese, only available from September to May, and is produced from the milk of Montbéliarde cows in the Jura region. It is so soft you have to eat it with a spoon. Who needs a baguette?

Mont dOr(1)

As a genuine Mont d’Or is illegal in Australia I have borrowed the photo from countrycheesecompany.com

By Amie Brûlée

Amie Brûlée is a musician, performer, teacher and researcher. She sings, plays piano, double bass and ukulele, unearths old songs and writes new ones. Amie also has a PhD in wine and anthropology and adores teaching wine tasting, gastronomy and song-writing. Amie lives in central Victoria with a house full of instruments, a head full of songs and a cellar full of wine.

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