Happiness as Anarchy #76: Salty Butter

Butter makes everything better. However, not all butters are made equal. My favourite butter is the beurre salé de Bretagne – salted butter from Brittany. Whatever the cows in the west of France are munching on makes delicious milk, which is then churned into butter. The butter is then liberally salted with tiny, crunchy salt crystals, harvested from local salt producers. Slathered on fresh, warm baguette, it is simply heavenly. Interestingly, I find it satisfies the same cravings as vegemite on toast.

le-moule-aux-cristaux-de-sel-de-guerande

By Amie Brûlée

Amie Brûlée is a musician, performer, teacher and researcher. She sings, plays piano, double bass and ukulele, unearths old songs and writes new ones. Amie also has a PhD in wine and anthropology and adores teaching wine tasting, gastronomy and song-writing. Amie lives in central Victoria with a house full of instruments, a head full of songs and a cellar full of wine.

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