Happiness as Anarchy #112: Fried Potatoes

It’s a good day when dinner is a bottle of French pink bubbles accompanied by fried potatoes, so slowly cooked they taste like salted caramel. So soft and delicious they melted in my mouth, perfectly matched with the strawberry notes of the wine. She’s a keeper, my friend Michelle, for much more than her potato frying expertise, but also for that very skill.

Here’s a recipe ( I haven’t tested it, but it looks pretty good)



By Amie Brûlée

Amie Brûlée is a musician, performer, teacher and researcher. She sings, plays piano, double bass and ukulele, unearths old songs and writes new ones. Amie also has a PhD in wine and anthropology and adores teaching wine tasting, gastronomy and song-writing. Amie lives in central Victoria with a house full of instruments, a head full of songs and a cellar full of wine.

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