It’s a good day when dinner is a bottle of French pink bubbles accompanied by fried potatoes, so slowly cooked they taste like salted caramel. So soft and delicious they melted in my mouth, perfectly matched with the strawberry notes of the wine. She’s a keeper, my friend Michelle, for much more than her potato frying expertise, but also for that very skill.
Here’s a recipe ( I haven’t tested it, but it looks pretty good)
https://www.littlepotatoes.com/recipes/easy-fried-potatoes/
