Happiness as Anarchy #154: Watching Chefs Cook

I love a seat at the bar in an open-kitchen restaurant. Casa San Juan has one of these and I had the pleasure of sitting there this evening. Not only were wine and food delicious (an oaked Chardonnay followed by a Pinot Noir by Salentin in the Valle de Uco in Mendoza, accompanying the gnocchi with tomatoes, beetroot, broccoli, bocconcini, mushrooms, garlic, pesto and cheese) but I watched it being cooked. My chef, Juan, was skilful and cooked with precision and care. He was also smiley and answered all my culinary questions. I sat there mesmerised by the theatre of the kitchen for hours (and to be honest, I enjoyed it more than a film or play!).

By Amie Brûlée

Amie Brûlée is a musician, performer, teacher and researcher. She sings, plays piano, double bass and ukulele, unearths old songs and writes new ones. Amie also has a PhD in wine and anthropology and adores teaching wine tasting, gastronomy and song-writing. Amie lives in central Victoria with a house full of instruments, a head full of songs and a cellar full of wine.

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