What delicious little packages empanadas are! A hand sized pastry pillow encasing a tasty savoury filling. Every part of Argentina and South America has their own signature variety with different fillings, some baked, others fried. I don’t know if there is a specific Buenos Aires empanada, but I would agree with other gastronomers that El Hornero in the San Telmo market has the best empanadas in the city. For the princely sum of 120 pesos (AU$3), many a time I satisfied my hungry stomach with two delicious empanadas. The different shapes indicate their filling, and I have a particular soft spot for the melted perfection of cantimpalo y queso (spciy sausage and cheese), and the carne salteña frita (fried with meat and potatoes), with a delicious red pepper and chilli sauce.
By Amie Brûlée
Amie Brûlée is a musician, performer, teacher and researcher. She sings, plays piano, double bass and ukulele, unearths old songs and writes new ones. Amie also has a PhD in wine and anthropology and adores teaching wine tasting, gastronomy and song-writing. Amie lives in central Victoria with a house full of instruments, a head full of songs and a cellar full of wine.View all of Amie Brûlée's posts.