Happiness as Anarchy #172: Riesling & Dark Chocolate

By pure chance I happened to take a sip of Riesling right after I’d eaten a square of dark chocolate. Quelle belle surprise! What a delightful flavour combination – the fruity, acidity of the Riesling perfectly complements the bittersweet smoothness of the dark chocolate.

The details: Mount Langi Ghiran 2015 Cliff Edge Riesling (from my cellar) with Cadbury Bournville Classic Dark Chocolate (on half price special at Coles).

By Amie Brûlée

Amie Brûlée is a musician, performer, teacher and researcher. She sings, plays piano, double bass and ukulele, unearths old songs and writes new ones. Amie also has a PhD in wine and anthropology and adores teaching wine tasting, gastronomy and song-writing. Amie lives in central Victoria with a house full of instruments, a head full of songs and a cellar full of wine.

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