These bright orange flowers going crazy in my veggie patch make me happy every time I look our the back windows. They seem to like the dreary weather. Perhaps they know that look even more bright and colourful when skies are grey. I think it is calendula, which has the added bonus of being edible. Calendula officinalis is commonly known as pot marigold and poor man’s saffron. You can throw it in a salad or rice or butter for colour and a little extra flavour or put it in a pot to make anti-inflammatory tea.
By Amie Brûlée
Amie Brûlée is a musician, performer, teacher and researcher. She sings, plays piano, double bass and ukulele, unearths old songs and writes new ones. Amie also has a PhD in wine and anthropology and adores teaching wine tasting, gastronomy and song-writing. Amie lives in central Victoria with a house full of instruments, a head full of songs and a cellar full of wine.View all of Amie Brûlée's posts.