I’m never one to pass on tasting something new, especially when I didn’t even know it existed. So when I came across barrel aged Tequila on the tasting bench at Dan’s it seemed necessary to investigate. Lo and behold, it’s quite delicious. The same depth and force of a whisky but with a herbaceous underpinning; smooth and slightly spicy with quite a smokey aroma. I’m not sure what I would serve with it – perhaps some roasted nuts or vegetable chips. Definitly worth trying again sometime soon.