It’s not blow-your-mind amazing, but the Luv-a-duck confit duck legs from the supermarket are pretty good as far as prepared meals go. Fifteen minutes in the oven and it’s ready to eat and quite flavoursome. A few sliced tomatoes with basil and olive oil in the oven at the same time is the perfect accompaniment. Et voilà, a proper meal for minimal effort when home alone. I ate it before I thought to snap a photo, so some cute ducklings instead.
By Amie Brûlée
Amie Brûlée is a musician, performer, teacher and researcher. She sings, plays piano, double bass and ukulele, unearths old songs and writes new ones. Amie also has a PhD in wine and anthropology and adores teaching wine tasting, gastronomy and song-writing. Amie lives in central Victoria with a house full of instruments, a head full of songs and a cellar full of wine.View all of Amie Brûlée's posts.