Happiness as Anarchy #267: Roasted salted almonds

I confess, there are crumbs on my keyboard. It’s such a tragedy – all that salty goodness going to waste. I’d forgotten how delicious these little treasures are. Raw almonds are good, but not nearly as satisfying as their roasted counterparts, rolled in salt. And if you’re looking for the perfect sparkling wine accompaniment, look no further, for ’tis a flavour and texture match made in heaven.

By Amie Brûlée

Amie Brûlée is a musician, performer, teacher and researcher. She sings, plays piano, double bass and ukulele, unearths old songs and writes new ones. Amie also has a PhD in wine and anthropology and adores teaching wine tasting, gastronomy and song-writing. Amie lives in central Victoria with a house full of instruments, a head full of songs and a cellar full of wine.

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