That is not a typo. You read it correctly: cronut. I tried one for the first time this morning, mostly because I’m a curious creature. The Cronut is where croissant meets donut. Croissant dough, in the shape of a donut, and fried. The one in question was topped with chocolate and pistachios. It was quite tasty and I do love trying something new. I do think, however, that I prefer a straight croissant or straight donut over the hybrid.
By Amie Brûlée
Amie Brûlée is a musician, performer, teacher and researcher. She sings, plays piano, double bass and ukulele, unearths old songs and writes new ones. Amie also has a PhD in wine and anthropology and adores teaching wine tasting, gastronomy and song-writing. Amie lives in central Victoria with a house full of instruments, a head full of songs and a cellar full of wine.View all of Amie Brûlée's posts.