Happiness as Anarchy #276: Fine Indigenous Ingredients

You’ve probably gathered by now that food plays a large part in my life. This evening I had the great pleasure of dining at Wildflower in Perth. It is fine dining with a focus on Australian native ingredients and a view over the rooftops and river. What did I order? Jarrah smoked kangaroo with pepperberry, native herb pesto and pickled radish, and a tomato salad with burrata, lemon balm, aniseed myrtle and stone fruit, accompanied by a glass of tempranillo. Rounding it off beautifully, my charming waiter presented me with two divine finger lime chocolate balls to finish.

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