It’s delicious, it’s pretty, and I made it. I’ve been making vinegar for a year or so now, with left over wine (not that there’s an awful of that in my house!). This particular batch was made with the bottle of rosé bubbles that had a little accident in the post just before Christmas. What didn’t sog up the box went into my vinegar and this elegant little brew is the result.
By Amie Brûlée
Amie Brûlée is a musician, performer, teacher and researcher. She sings, plays piano, double bass and ukulele, unearths old songs and writes new ones. Amie also has a PhD in wine and anthropology and adores teaching wine tasting, gastronomy and song-writing. Amie lives in central Victoria with a house full of instruments, a head full of songs and a cellar full of wine.View all of Amie Brûlée's posts.