Happiness as Anarchy #316: Shiraz & Brownie

It feels a little like cheating, since I wrote about brownie yesterday. But oh my goodness, that same brownie today paired with a glass of Heathcote Shiraz is definitely making me happy. It’s a delectable combination: the brownie crunchy on top, sweet and full of dark chocolate flavours, complemented by the acidity of the wine with all its rich, dark cherry, tobacco and earthy tones. Yum!

Gapsted SR15, Heathcote Shiraz, 2015.

By Amie Brûlée

Amie Brûlée is a musician, performer, teacher and researcher. She sings, plays piano, double bass and ukulele, unearths old songs and writes new ones. Amie also has a PhD in wine and anthropology and adores teaching wine tasting, gastronomy and song-writing. Amie lives in central Victoria with a house full of instruments, a head full of songs and a cellar full of wine.

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