Butter makes everything better. These buns are proof. Lots of butter went into their little balls of fluffy goodness, otherwise known as brioche fruit buns. It may be Easter, but my buns are not cross. Quite the contrary – they are the happiest little buns I’ve ever made.
By Amie Brûlée
Amie Brûlée is a musician, performer, teacher and researcher. She sings, plays piano, double bass and ukulele, unearths old songs and writes new ones. Amie also has a PhD in wine and anthropology and adores teaching wine tasting, gastronomy and song-writing. Amie lives in central Victoria with a house full of instruments, a head full of songs and a cellar full of wine.View all of Amie Brûlée's posts.