Happiness as Anarchy #326: Smashed Easter Eggs

Easter eggs are now 50c in the supermarket. They make a great sound when you throw them at the ground. I mean, you have to break them to eat them, so why not make it dramatic? (Milk is also cheap, but I’m not throwing that at my kitchen floor.)

By Amie Brûlée

Amie Brûlée is a musician, performer, teacher and researcher. She sings, plays piano, double bass and ukulele, unearths old songs and writes new ones. Amie also has a PhD in wine and anthropology and adores teaching wine tasting, gastronomy and song-writing. Amie lives in central Victoria with a house full of instruments, a head full of songs and a cellar full of wine.

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