Fromage d’Affinois is one of life’s little pleasures. It quite easy to find these days (even in Ballarat!) in all it’s gooey deliciousness. Soft like a brie, but much runnier and super creamy. It is subjected to an ultrafiltration process that removes water from the milk and makes it’s texture creamier, similar to a triple-cream brie. It’s a happy day when I find it on special and usually that means dinner is cheese!