When taking a walk at dinner time in suburbia one’s nose is greeted with all kinds of smells wafting from people’s kitchens. Onions and garlic being gently sautéed, steak frying, a whiff of curry, vegetable soup bubbling on the stove. In the fading light of dusk it is an olfactory adventure full of aromatic surprises.
By Amie Brûlée
Amie Brûlée is a musician, performer, teacher and researcher. She sings, plays piano, double bass and ukulele, unearths old songs and writes new ones. Amie also has a PhD in wine and anthropology and adores teaching wine tasting, gastronomy and song-writing. Amie lives in central Victoria with a house full of instruments, a head full of songs and a cellar full of wine.View all of Amie Brûlée's posts.