Sometimes the spur of the moment dinner made with what one finds in the kitchen is utterly delectable. This evening I peered into the fridge and finding mushrooms, spinach and goat’s curd, prepared myself a little dinner. A clove of garlic and few gratings of lemon zest later, I have a delicious dinner for one that just happens to pair perfectly with the vinous offering in the fridge – an open bottle of Yarra Valley chardonnay. Bon appetit!
Happiness as Anarchy #342: Lemon zest and Goat’s curd
