Happiness as Anarchy #327: Fromager d’Affinois

Fromage d’Affinois is one of life’s little pleasures. It quite easy to find these days (even in Ballarat!) in all it’s gooey deliciousness. Soft like a brie, but much runnier and super creamy. It is subjected to an ultrafiltration process that removes water from the milk and makes it’s texture creamier, similar to a triple-cream… Continue reading Happiness as Anarchy #327: Fromager d’Affinois

Happiness as Anarchy #68: Gooey cheese

Towards the top of my list of things that make me happy is an unctuous, ripe, raw milk cheese. It is entirely worth the 24 hour flight to Europe to experience the delicious taste and texture of a perfect cheese. The ultimate is, without doubt, the Mont d’Or. It is a seasonal cheese, only available… Continue reading Happiness as Anarchy #68: Gooey cheese