Happiness as Anarchy #342: Lemon zest and Goat’s curd

Sometimes the spur of the moment dinner made with what one finds in the kitchen is utterly delectable. This evening I peered into the fridge and finding mushrooms, spinach and goat’s curd, prepared myself a little dinner. A clove of garlic and few gratings of lemon zest later, I have a delicious dinner for one that just happens to pair perfectly with the vinous offering in the fridge – an open bottle of Yarra Valley chardonnay. Bon appetit!

Happiness as Anarchy #327: Fromager d’Affinois

Fromage d’Affinois is one of life’s little pleasures. It quite easy to find these days (even in Ballarat!) in all it’s gooey deliciousness. Soft like a brie, but much runnier and super creamy. It is subjected to an ultrafiltration process that removes water from the milk and makes it’s texture creamier, similar to a triple-cream brie. It’s a happy day when I find it on special and usually that means dinner is cheese!