Happiness as Anarchy #154: Watching Chefs Cook

I love a seat at the bar in an open-kitchen restaurant. Casa San Juan has one of these and I had the pleasure of sitting there this evening. Not only were wine and food delicious (an oaked Chardonnay followed by a Pinot Noir by Salentin in the Valle de Uco in Mendoza, accompanying the gnocchi… Continue reading Happiness as Anarchy #154: Watching Chefs Cook