Happiness as Anarchy #327: Fromager d’Affinois

Fromage d’Affinois is one of life’s little pleasures. It quite easy to find these days (even in Ballarat!) in all it’s gooey deliciousness. Soft like a brie, but much runnier and super creamy. It is subjected to an ultrafiltration process that removes water from the milk and makes it’s texture creamier, similar to a triple-cream… Continue reading Happiness as Anarchy #327: Fromager d’Affinois

Happiness as Anarchy #18: Cheese on Special

Cheese is probably my favourite food. It’s not really fair to say that because there are so many different cheeses – everything from stinky old washed rind to a mild creamy feta – and I love them all. Having lived in France, the range of cheese available in Australia is a bit sad, but there… Continue reading Happiness as Anarchy #18: Cheese on Special