A hankering for chocolate brownie doesn’t just go away by itself. It demands to be sated. After a week of futile resistance, this evening I put my apron on and surrendered. I used the first recipe that came up on taste.com.au for gluten free brownie, and as I only had 40g almond meal, substituted the remaining 70g with rice flour. I also forgot to press go on the timer – l blame the single glass of Shiraz I sipped with dinner – so I left it in until it looked cooked. Maybe next time I’ll try the recipe that the chef at Craig’s Hotel posted on their facebook page this week.
Apparently today is International Pizza Day. It seemed entirely fitting to get takeaway pizza for the kids for dinner. I think we succeeded in honouring the pizza (and not having to cook or clean up).
Apparently pizza and painting are similar – you can read more about it in this terribly serious book.