A good sour should still taste like beer. This barrel-aged cherry sour from Ballarat brewer, Dollar Bill, is excellent. It has a real depth of flavour, a clean finish and an all-round well-balanced flavour profile. On tap at the moment at Midtown Cellars.
The dregs of a dark beer on a winter afternoon. A sign of time well spent in conversation and contemplation.
Sunny autumn afternoons are glorious. There's still some heat in the sun and sky is a wonderful shade of blue. Having finished a lovely gig, a delicious afternoon beer on the deck at the Brewers Collective in Bendigo was just the ticket to wind down into relaxed weekend mode.
I'm not a big beer drinker, but when there isn't any cider on tap I'm always open to try something new. This was precisely the situation that presented itself today at the Wesley Anne in Northcote. Enter the Citray Sour, like a hopped up lemon juice, it is very refreshing, quite sour, and the perfect
I'm not a big beer drinker but sometimes the weather and the food calls for it. Pancho, that great little South American bar in Armstrong Street, has excellent food and while the wine is good, the beer is even better. Today we tried Malquerida (which translates as unlucky in love) a red beer from Barcelona,
