Easter eggs are now 50c in the supermarket. They make a great sound when you throw them at the ground. I mean, you have to break them to eat them, so why not make it dramatic? (Milk is also cheap, but I’m not throwing that at my kitchen floor.)
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About the Author: Amie Brûlée
Amie Brûlée is a musician, performer, teacher and researcher. She sings, plays piano, double bass and ukulele, unearths old songs and writes new ones. Amie also has a PhD in wine and anthropology and adores teaching wine tasting, gastronomy and song-writing. Amie lives in central Victoria with a house full of instruments, a head full of songs and a cellar full of wine.
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