A cheese board is always a pleasure. I mean, one cheese is pretty good, but three snuggled up together is a whole other thing. Cheddar, blue and brie: all bases covered.
Share This Story, Choose Your Platform!
About the Author: Amie Brûlée
Amie Brûlée is a musician, performer, teacher and researcher. She sings, plays piano, double bass and ukulele, unearths old songs and writes new ones. Amie also has a PhD in wine and anthropology and adores teaching wine tasting, gastronomy and song-writing. Amie lives in central Victoria with a house full of instruments, a head full of songs and a cellar full of wine.
Leave a Reply