I can’t eat it, but I still love baking bread. Especially since my electric mixer died and I make it by hand, slapping and folding the dough until it transforms from a sticky mess into a bouncy, smooth dough.
Tiny Pleasures #123: Baking Bread
About the Author: Amie Brûlée
Amie Brûlée is a musician, performer, teacher and researcher. She sings, plays piano, double bass and ukulele, unearths old songs and writes new ones. Amie also has a PhD in wine and anthropology and adores teaching wine tasting, gastronomy and song-writing. Amie lives in central Victoria with a house full of instruments, a head full of songs and a cellar full of wine.
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